Popular Prebiotic in Human & Pet Food Applications
Cauliflower has a neutral flavor that is nutty and sweet with a slightly bitter undertone. Originally from the middle east, this cruciferous vegetable has been a staple worldwide for centuries. Recently, it’s gained popularity as a starch substitute and is often used in place of rice or as a main ingredient in pizza crusts and tortillas. Cauliflower pairs well with broccoli, carrots, and garlic.
Cauliflower is low-calorie, low-carb, and high in fiber. It’s also nutrient-dense, containing some amount of almost every vitamin recommended to us1. Studies have shown that cauliflower and other cruciferous vegetables may support a healthy inflammation response.2 Prebiotics such as cauliflower are growing in popularity as their relationship with probiotics is becoming more widely understood in digestive health and immune support.
Add our air-dried cauliflower to dump-and-start Instant Pot rice meals, baking mixes, breading, tortillas, pizza crusts, gnocchi, dried soup mixes, and dog food and toppers.
Ask your BCFoods sales rep about the availability of freeze-dried and organic cauliflower.